Sheep milking in Canterbury

Another change on the Canterbury Plains is on the horizon. It is white and or black, with some shades of brown, has four legs, provides us with a white liquid fit for human consumption but it goes baa instead of moo! Sheep milking is starting to make headway with a handful of farmers milking small flocks of sheep to provide consumers with highly nutritional milk products such as cheese, yoghurt, fresh milk and gelato. Sarah O’Connell is taking a closer look at the opportunities and challenges of the sheep milking industry.

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The Future of NZ Farms

The agricultural industry is rapidly changing. Amelia Wood is reflecting on how farming has evolved over the last few decades and explores what farming might look like in the future. Rural professionals play a key role to show a clear path for farmers to navigate regulatory standards and achieve environmental and economic targets. Understanding the uniqueness of each farming business and its surrounding landscape is the key to future success.  

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Intern from France in NZ

Eleonore is studying Agronomy at the Agrosup in Dijon, France, and has just spent 20 weeks with The AgriBusiness Group through her ‘Internship Abroad’. She is reflecting on the experiences she has had in New Zealand and the (not so) subtle differences in work philosophies and food culture (or lack thereof). Where is the red wine with lunch?

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