Another change on the Canterbury Plains is on the horizon. It is white and or black, with some shades of brown, has four legs, provides us with a white liquid fit for human consumption but it goes baa instead of moo! Sheep milking is starting to make headway with a handful of farmers milking small flocks of sheep to provide consumers with highly nutritional milk products such as cheese, yoghurt, fresh milk and gelato. Sarah O’Connell is taking a closer look at the opportunities and challenges of the sheep milking industry.
Read MoreThe agricultural industry is rapidly changing. Amelia Wood is reflecting on how farming has evolved over the last few decades and explores what farming might look like in the future. Rural professionals play a key role to show a clear path for farmers to navigate regulatory standards and achieve environmental and economic targets. Understanding the uniqueness of each farming business and its surrounding landscape is the key to future success.
Read MoreLast month the Government released its draft Essential Freshwater Package, which has a strong sense of urgency to improve water quality this generation. Charlotte Irving is taking a closer look at how the new bottom line for nitrogen levels came about and calls for more scientific research across the country’s local waterways.
Read MoreThe AgriBusiness Group has been working on development projects in the Pacific Islands since its inception. Through this work the company has developed strong relationships with Pacific people and organisations and developed a good understanding of development needs and strategies that achieve impact.
Read MoreMāori are experiencing a significant decline in home ownership. Jay Whitehead used the data from the Christchurch Health and Development Study cohort to determine the variables that influence home ownership.
Read MoreEleonore is studying Agronomy at the Agrosup in Dijon, France, and has just spent 20 weeks with The AgriBusiness Group through her ‘Internship Abroad’. She is reflecting on the experiences she has had in New Zealand and the (not so) subtle differences in work philosophies and food culture (or lack thereof). Where is the red wine with lunch?
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