Another change on the Canterbury Plains is on the horizon. It is white and or black, with some shades of brown, has four legs, provides us with a white liquid fit for human consumption but it goes baa instead of moo! Sheep milking is starting to make headway with a handful of farmers milking small flocks of sheep to provide consumers with highly nutritional milk products such as cheese, yoghurt, fresh milk and gelato. Sarah O’Connell is taking a closer look at the opportunities and challenges of the sheep milking industry.
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